LGPM has extensive expertise in the automation management of flour processing. We can provide a reliable and optimised solution for your entire production process.
Our flour processing systems are here to support you - from the evaluation of raw materials, baking tests, the correction of flour mixtures, to the development of creative and nutritious goods.
Work with us to make your own ingredients. Boost the stability of the dough or the volume and shelf life of your bread. Build a cake with a fine crumb composition and a moist texture. Produce the pasta to be less sticky and more al dente.
All LGPM process lines and/or full manufacturing plants are tailor-made to satisfy the unique needs of the customer, which often requires a close discussion with the customer on existing and future needs and local conditions.